About Oxenberry

Oxenberry Farm Wines

Cellar Door

Our wines – consisting of limited small release, our wines are all available to taste and purchase in our cellar door. We also showcase our unique Oxenberry creation of Grapple Cider both red and white made uniquely with a combination of fresh apples and wine grapes. Come in to find out more.



We pride ourselves on looking after our customers here at Oxenberry Farm. We offer breakfast and lunch that use fresh and local produce as much as possible, robust coffees using certified organic fair trade coffee beans, decadent desserts and gelato.



We make your stay in McLaren Vale more enjoyable with our luxury country accommodation. With a stunning view out to the green lawns, vines and situated directly next to our cellar door and café, you will have every comfort you will need literally at your doorstep!


Sharing its roots with the town, Oxenberry Farm stands to be the oldest establishment in McLaren Vale established 1840.

Devonshire farmers William Colton and Charles Hewett journeyed to Australia in 1839 with their families and ambitions, aspiring to build a legacy. Together, their pioneering spirit, blood, sweat and tears laid the foundations for what would one day grow to be McLaren Vale.

120 years on, young successors and brothers Michael and Filippo Scarpantoni (managing directors of Scarpantoni Estate Wines) were born into the region and onto part of the original Oxenberry Farm site. Years of enduring hard work enabled the boys to return to their roots and purchase a part of the farm on which they once called home. Oxenberry Farm Café, Cellar Door & Pedler Cottage B&B was then born.

Above: Early McLaren Vale postcard – image courtesy of Willunga National Trust.