Description

THE STORY

Charles Hewett and William Colton, the original owners of the adjoining Oxenberry Farm sites noted in a letter dating from 1840 to the House of Commons in Adelaide the challenges they faced in settling the area. They mentioned the need for them to be ‘Jacks of all trades’ to get tasks done in building their homes and farms, as tradesmen and the like were very few and far between in Adelaide, and charged accordingly for their services.

FOOD PAIRING

This wine is extremely food friendly, and is a great match to antipasto (cured meats, cheeses and pickled vegetables), wood-oven pizza, tomato-based pasta dishes and paella. Being lower in alcohol, it is a lighter style red that also takes well to being chilled on warmer days.

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