Red Grapple Cider

70% McLaren Flat Gamay, 30% Adelaide Hills apple cider

Comprising 70% Adelaide Hills apple cider juice and 30% McLaren Flat Gamay, the Red Grapple Cider shows plenty of the vibrant red fruit aromas that Gamay is well known for (which we also use to produce the multi-award winning Ceres Rose at our sister winery, Scarpantoni Estate). Strawberries, raspberries and fresh cherry nuances are at the forefront. Red berry fruit flavours dominate the palate, with hints of apple playing a supportive role.



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The first of its kind, Oxenberry Farm’s Grapple Ciders are produced from the unique combination of fresh grape and apple juices.
The Adelaide Hills are notorious for producing delicious apples, and McLaren Vale of course is known for producing quality wine grapes. It is for this reason the Scarpantoni brothers decided to create this delicious new product that combined the two areas.
Since its initial release in 2011, Grapple has been extremely popular, with most vintages selling out before the next release, and is a sure point of difference for Oxenberry Farm.


Served best chilled with a generous helping of ice, as an aperitif, or paired with Indian style  curries. If you’re feeling creative, the cider can also be turned into a wine cocktail.

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Additional information

Weight 1.3333 kg


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