White Grapple Cider


70% McLaren Flat Chardonnay, 30% Adelaide Hills apple cider

Comprising 70% Adelaide Hills apple cider juice and 30% McLaren Flat Chardonnay, the White Grapple Cider shows similar characteristics to both a blanc de blanc style of sparkling white wine, and a traditional apple cider. The strong green apple characters that Chardonnay often displays when picked early is ever present. Hints of stone fruit in the background are courtesy of the Chardonnay. It’s yeasty, clean, and very refreshing.


Served best chilled with a generous helping of ice, as an aperitif, or paired with cured Italian meats, lighter style curries and fresh fruit salad. It is very versatile with food matching, think of similar pairing to Moscato. If you’re feeling creative, it is also nice served with a shot of Gin and a slice of fresh green apple.



The first of its kind, Oxenberry Farm’s Grapple Ciders are produced from the unique combination of fresh grape and apple juices.

The Adelaide Hills are notorious for producing delicious apples, and McLaren Vale of course is known for producing quality wine grapes. It is for this reason the Scarpantoni brothers decided to create this delicious new product that combined the two areas.

Since its initial release in 2011, Grapple has been extremely popular, with most vintages selling out before the next release, and is a sure point of difference for Oxenberry Farm.

Additional information

Weight .8 kg


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